SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

The Cook at HEI Hotels and Resorts, specifically for The Whitley, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, rotating food containers, and maintaining kitchen equipment. The position offers opportunities for cross-training, promotional opportunities, and tuition reimbursement, making it an ideal role for individuals looking to grow their career in the hospitality industry.

Unidine is hiring part-time Cook positions for the AG Rhodes Atlanta location. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. No experience is required as training will be provided. This position offers a fun work environment, robust benefits, and the opportunity to make a real impact in the lives of those served.

COOK (PART TIME)

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Cook I at Marriott is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring proper food portioning, arrangement, and garnish. This role involves maintaining food logs, monitoring food quality and quantity, and communicating with the Chef and Food & Beverage service staff. The Cook I also plays a key role in training, scheduling, and motivating team members, ensuring adherence to quality and safety standards.

Cook I

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing the activities of assistants in meal preparation and serving, ensuring kitchen equipment and areas are clean and functional, taking inventory of supplies and equipment, and ensuring compliance with policies, quality standards, and regulatory requirements. This role works closely with Food Service leadership or Dietitian to ensure menus are balanced and appetizing.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Jonesboro, GA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have prior culinary experience, knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

The Culinary Cook at State Farm Arena is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Culinary Cook - State Farm Arena

Culinary Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook II at JW Marriott Atlanta Buckhead is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Atlanta, GA location for the corrections division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and contribute to serving high-quality meals.

The Catering Cook at Mercedes Benz Stadium, under the Levy sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Catering Cook- Mercedes Benz Stadium

Catering Cook

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Cook I Jobs in Union City, GA Hiring Now

Atlanta Hiring Event

Cook

COOK (PART TIME)

Cook

Cook I

Cook

Cook

HEAD CHEF

Cook Supervisor

Culinary Cook - State Farm Arena

Cook

Cook II

Kitchen Team Member/Cook

Cook

Catering Cook- Mercedes Benz Stadium